is an actively developing brand, specifically designed for consumers of Halal products
Salima
Its assortment includes turkey franks, burger patties, alongside other products that meet the high standards of Halal quality.
The brand represents a commitment to serving the growing market for Halal food products.
The brand specializes in meat products that strictly adhere to Islamic dietary laws, ensuring that all items in their range are permissible for Muslim consumers.
Top health benefits of turkey meat
Rich in protein
Low in fat and richer in protein than chicken, turkey is a lean meat and a good choice for those looking to reduce their fat intake.
The protein in poultry meat is of 'high quality', supplying all of the nine essential amino acids we need for growth and repair, the protein is also of a type which is easy for our bodies to access and use.
The protein in poultry meat is of 'high quality', supplying all of the nine essential amino acids we need for growth and repair, the protein is also of a type which is easy for our bodies to access and use.
Rich in protein
Low in fat and richer in protein than chicken, turkey is a lean meat and a good choice for those looking to reduce their fat intake.
The protein in poultry meat is of 'high quality', supplying all of the nine essential amino acids we need for growth and repair, the protein is also of a type which is easy for our bodies to access and use.
The protein in poultry meat is of 'high quality', supplying all of the nine essential amino acids we need for growth and repair, the protein is also of a type which is easy for our bodies to access and use.
Good source of minerals
Rich in selenium, zinc, phosphorus and iron, turkey meat makes a useful inclusion to support thyroid function, immunity, bone health and energy production. The darker cuts of meat like the leg and thigh are richer in certain minerals, such as iron.
Source of good mood
The tryptophan content in turkey may help to support healthy levels of serotonin in the body, which promotes alertness and good mood. While quantities are low, this is a possible benefit of eating turkey.
Source of good mood
The tryptophan content in turkey may help to support healthy levels of serotonin in the body, which promotes alertness and good mood. While quantities are low, this is a possible benefit of eating turkey.
Top health benefits of duck meat
IMPROVES METABOLISM
Duck contains many B vitamins, but it is especially rich in niacin B-3 and B-12. Like other B vitamins, niacin plays an important role in converting carbohydrates into glucose and in the metabolism of fats and proteins, while B-12 is necessary for the nervous system, red blood cell formation, and DNA synthesis.
IMPROVES METABOLISM
Duck contains many B vitamins, but it is especially rich in niacin B-3 and B-12. Like other B vitamins, niacin plays an important role in converting carbohydrates into glucose and in the metabolism of fats and proteins, while B-12 is necessary for the nervous system, red blood cell formation, and DNA synthesis.
STRENGTHENS THE IMMUNE SYSTEM
Duck is a good source of selenium, an important antioxidant that helps prevent cell damage and fight inflammation, strengthening the body's immune system.
SUPPORTS THYROID HEALTH
Duck includes antioxidants such as zinc and selenium, which help maintain thyroid function. A 150 g serving of roasted duck provides more than 50% of the daily selenium requirement.
SUPPORTS THYROID HEALTH
Duck includes antioxidants such as zinc and selenium, which help maintain thyroid function. A 150 g serving of roasted duck provides more than 50% of the daily selenium requirement.
HAS ANTIVIRAL PROPERTIES
Zinc and selenium have strong antiviral effects, making them capable of fighting infections and viruses.
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